Pulled pork is made from the butt, and because it is very fatty, it makes such a delightful dish. The fat in this cut of meat will encourage exquisite marbling when it comes to contact with heat.
The pulled pork dish is one of the tastiest meals because of the role of the fat in sweetening the meat.
For newbies, there are different ways to cook pulled pork, and the recipes vary based on region and personal preference.
You do not have to overthink the processes. To start off, start with the recipe you feel most comfortable with, and then when you are confident enough, follow through with the rest and enjoy some of the most delicious pork pieces in your life.
Pulled Pork Recipes
Here are some delicious recipes to consider for your pulled pork meat:
1. Slow-Cooked Pulled Pork
As is from the name, this recipe will require some time before your dish is ready.
You will need several ingredients, among them, brown sugar, the salt, paprika, mustard, black pepper, chili pepper, cayenne pepper, and ginger, to rub on your pork cut.
You need to let the ingredients sit for a while, therefore, wrap the meat in a foil and refrigerate it for some hours, even overnight.
Use a skillet with some olive oil to brown the pulled pork cut a little bit on all sides, before transferring it to a slow cooker.
Once you get it on a slow cooker, now the actual cooking process begins. Let your meat cook for up to about 8 hours, as you turn in between sessions of 2 hours.
You can also prepare your own sauce or use other types of sauces based on your tastes and preferences.
2. Classic Pulled Pork
With the classic pulled pork recipe, you might get good use of your best electric smoker after all.
As with most recipes, start with a rub or marinade on your meat cut. Consider ingredients like mild paprika, brown sugar, hot paprika, celery salt, garlic salt, dry mustard, pepper, onion powder, and salt.
Once you have rubbed the mixture on your pork adequately, let it sit for a while as you get the grill ready for the cooking process.
For this recipe, you will be doing the indirect grilling, which means you need a drip pan for the process.
On placing the met on the drip pan, make sure that the fat is facing up, and then cover it. Let the meat cook for up to around 6 hours.
When ready, remove the bone, and any extra fats then serve with some sauce of preference.
3. Root Beer Slow Cooker Pulled Pork
This is a somewhat easier recipe. The main ingredient is the root beer, which contains cane sugar, and therefore, will add a flavor that is not present in the other recipes.
To get started, trim of any excess fats. Afterward, rub some salt on your pulled pork and place it in your slow cooker for several hours.
Pour in some of the root beer for an earthy, herbaceous flavor.
The meat will cook for around 4 – 6 hours. Flip it at different intervals to get an even cook.
4. Pulled Pork Sandwiches
Final in this list is the pulled pork sandwich. On this one, you need an oven, and some few ingredients to season your meat.
The seasonings can be salt, pepper, garlic, onions, chili powder, cumin, cinnamon, and cayenne.
Mix up those ingredients and cook them for up to 5 minutes, and when they simmer, add the pork.
When it is well cooked, it will be tender and very juicy. Let it rest for five minutes before you shred it into large chunks and dip it into your sauce of liking.
Serve on the buns with a pop of any other things you like on your sandwiches, like lettuce.
To enjoy your dishes, be totally sold out to the process of creating very tasteful meals. Take your time to pick out ingredients that play a significant role in adding taste to the meat.