Some people can suffer from unpleasant reactions caused by food; these people may have food intolerances. Here’s how to detect and treat them.
The process of figuring out the types of foods that are causing the symptoms can be straightforward or it can be difficult. This depends on what the indications are, how quickly they appear after ingesting the food, and what food is causing the problem.
It’s important to note that the most common food intolerances are IgG food intolerances, which are caused by food sensitivities.
You should remember that food intolerances aren’t the same as food allergies. Food allergies are a very serious condition where a person’s immune system reacts to a particular food.
A person with a food allergy needs to avoid the food that causes the allergy.
In this article, we will explore the most common food intolerances, and discuss how to find out if you are intolerant to a certain food.
Why Are Some People Allergic To Food?
There are many reasons why people can become allergic to food. Some people have a genetic predisposition to allergies, whereas others develop synthetic food allergies as a result of their diet.
The most common cause of food allergies is the consumption of synthetic foods, such as foods that have been grown in artificial environments.
It is now common knowledge that many common foods are genetically modified. There is also evidence to suggest that genetically modified foods can cause allergic reactions in people who are genetically susceptible to reactions.
Some individuals have developed a sensitivity to a certain food after consuming it regularly. It may take a while for the sensitivity to build up, or it may happen after consuming the food only once.
Additionally, people can develop an allergic reaction to a certain food if they have come into contact with it on a regular basis. For example, if you are allergic to a certain plant, you may develop an allergy to a product made from the plant.
What Causes Food Intolerances And Food Sensitivities?
Food intolerances and food sensitivities are caused by an immune response to a food. It may be that the immune system reacts to a protein or carbohydrate in the food, which triggers an immune response.
Food intolerances can cause many different symptoms that vary widely from person to person. Some of the most common food intolerances are:
1. Dairy Intolerance (Lactose Intolerance)
Lactose intolerance is the inability to digest lactose, which is a sugar found in dairy products. People with lactose intolerance are unable to digest lactose properly. When lactose is not broken down properly, it can cause gas, bloating and diarrhoea.
2. Milk Intolerance
This is caused by the protein in milk from cows, goats and sheep. Milk intolerance is commonly diagnosed as colic or reflux.
The symptoms of milk intolerance can vary greatly from person to person. Some people have no symptoms at all when they consume milk. Some people have mild discomfort, and others will experience severe allergic reactions.
3. Wheat Intolerance
Wheat intolerance is caused by gluten, which is found in wheat, rye and barley. Gluten is a protein that is difficult for some people to digest, causing gas, bloating and diarrhoea.
4. Soy Intolerance
This is caused by the protein found in soy. Soy intolerance is often misdiagnosed as lactose intolerance or milk intolerance but is actually caused by the protein in soy.
There are many other common food intolerances that can be diagnosed.
How Do I Know If I Am Intolerant To A Food?
Food intolerances are commonly misdiagnosed as food allergies. If your doctor has diagnosed you with a food allergy, it is important to get a second opinion to determine if you are actually intolerant to the food.
Food intolerance or food sensitivity is an immune response to a specific food. The immune system will attack the food, causing symptoms to occur.
The immune system may react to the food by producing antibodies to fight against the food. Antibodies are produced by the immune system to defend against foreign invaders.
In the case of food intolerances, the antibodies will target the food, causing symptoms in the body.
Food intolerances can occur on their own or alongside a food allergy.
The most common food intolerances include:
- Dairy intolerance;
- Milk intolerance;
- Wheat intolerance;
- Soy intolerance;
- Lactose intolerance;
- Food sensitivities.
Food sensitivities are the immune system’s reaction to a food, but the symptoms are less severe than those caused by an allergy.
Symptoms of food sensitivity can include:
- Stomach pain;
Food sensitivity is diagnosed by a “food challenge”. A food challenge involves eating food and seeing if there is a reaction.
If you are diagnosed with food sensitivity, you should avoid the food that causes the sensitivity.
How Do I Find Out If I Am Intolerant To A Certain Food?
It is possible to find out if you are intolerant to a certain food. However, you will need to carry out a food challenge.
A food challenge is a simple test to see if you react to a food. The test involves eating food and then watching for symptoms that occur as a result of the food. This can be carried out in a hospital or at home.
If you have a severe reaction to a food, such as a peanut allergy, you will need to be in a hospital to ensure that you can receive the correct treatment.
However, if you have a mild food intolerance, such as lactose intolerance, you will be able to carry out a food challenge at home.
If you want to find out if you are intolerant to a food, you will need to eat the food and monitor your symptoms. If you don’t have any symptoms when eating the food, you are probably not intolerant to it. But if you do have symptoms, then you may be intolerant to the food.
More recently, people have been using their saliva, hair follicles, or even dried blood to test for food intolerances. Saliva testing kits – for food intolerances, Covid-19 testing, and so much more – have grown in popularity due to how simple they are to use, and they are also quite easy to buy.
There are many food intolerances, and each one can cause a variety of symptoms and reactions. It is often a very uncomfortable topic, but more and more people are developing food allergies and intolerances.
Having a food intolerance isn’t an enjoyable experience, especially if you’re missing out on something you once loved, but it can be managed.
There are substitutes to the food you love but can no longer have and tests that can help detect the foods that are causing you discomfort, and these are just a few ways to cope.
If you find yourself developing a food intolerance, try not to worry. By being sensible, doing your research, and following the information in this article, you will be giving yourself the best start to dealing with food intolerance.