Any change in your fruits and veggies’ texture, smell, or color can be a sign of rotting. So here’s how to store them properly to last longer.
Whenever you want to buy fresh fruits and veggies, you go to your local supermarket or at the farmers’ market. This can be a great thing if you know how to properly store your fruits and veggies.
They can easily go from fresh to rotten quite fast if you don’t pay attention. So knowing a few tricks and tips that can keep your food fresh is what you need if you love stocking up on fresh products.
Different fruits and veggies have different rotting times. Some of them can go bad really fast, while others can be stored for longer.
So to make sure that you eat your fruits while they are still fresh, I will show you how long you can stock them before they go bad.
When Do Fruits And Veggies Rot At Room Temperature?
This list of fruits and veggies will show you which is the fastest to rot at room temperature. Take a good look at this list to know for sure in which state your food is:
You can include here strawberries, blueberries, blackberries, etc. These are all very much perishable foods.
In 2 to 4 days’ time, your berries are starting to rot. A sign that will show that they are going bad is a white mold-like fuzz that starts to form around them.
Another sign that shows that your berries are going bad is discoloration, and they even start getting wet.
Tips To Keep Your Berries Fresh
- Put them in the refrigerator to make sure that they are fresh for a longer period of time. They can last up to 8 days in the fridge.
- If one of the berries is bad, make sure you toss it out. They can make your other fruits rot as well.
- And if mold appears, DO NOT cut off the bad part and eat it anyway. Mold can spread under the surface and can hardly be visible.
This fruit can last about 2 days at room temperature, depending on how ripped it is when you bought it.
You can tell that a banana is going bad when it starts getting black spots and bruises.
Tips To Keep Your Bananas Fresh
- To make sure that your bananas last longer, just buy green bananas.
- You can also store them individually, by wrapping the stems in a plastic bag, or plastic wrap. This will slow down the ripening of your bananas.
- When you see that the bananas are not that fresh anymore, use them up before they go bad. Make some banana bread or put them into smoothies instead of throwing them out.
This is a fruit that, at room temperature, lasts for 4 days before going bad.
You’ll know that the fruit is rotting if mold appears and it starts to shrink and shrivel.
Tips To Keep Your Peaches Fresh
- To prolong the days at which your peaches will stay fresh just put them in the fridge. This is a sure way to make them last longer.
You can enjoy a fresh avocado for 4 days if you keep it at room temperature.
When going bad, you can see spots and patches and even mold on the avocado.
Tips To Keep Your Avocado Fresh
- Keep your avocado fresh for up to 10 days just by putting it in the fridge.
- Store your unripe avocados in your pantry and when they start to ripe, put them in the fridge so they can last longer.
Your tomatoes can last up to 15 days if you keep them at room temperature.
A sign that shows when tomatoes are starting to rot is when they are shriveled and soft.
Tips To Keep Your Tomatoes Fresh
- Do not put your tomatoes in the fridge! If you want them to last as long as possible, never store them in the fridge! They love the warmth and hate being in the cold. So leave them on your counter where they can last more than a week.
You can enjoy eating potatoes for weeks or even months before they rot.
When your potatoes are starting to get spongy and soft, you need to throw them away because they have gone bad.
Another sign of rotten potatoes can be the smell. If they start smelling mold-like or musty, they are not good anymore.
Tips To Keep Your Potatoes Fresh
- This vegetable prefers cool or cold storage. However, keeping it in the fridge is not an option. In the refrigerator, the starch in the potatoes will convert to sugar faster and this will affect their taste.
- Store the potatoes in a cellar or if you don’t have one, a cool and dry cupboard will do.
You need to store your broccoli in the fridge to keep it fresh for longer.
When it starts to rot, it will change its color and starts to smell. The crisp texture of the broccoli will also disappear when it starts going bad and it will become soft.
Tips To Keep Your Broccoli Fresh
- Refrigerate your broccoli so it can stay fresh for up to 10 days.
- Keep it away from other veggies and make sure you don’t keep it in a closed bag. That’s because broccoli needs air circulation to prevent mold.
Whether you buy them in a can or fresh, mushrooms usually last about 10 days.
A sign that they are going bad is the appearance of black spots. They can also get darker when they start to rot.
Tips To Keep Your Mushrooms Fresh
- To keep your mushrooms as fresh as possible, put them in a paper bag, in a cool and dry place.
- Do not put your mushrooms in a plastic bag because they will capture moisture and this will cause mildew.
A ripe pineapple can last at room temperature for about 3 days. When it goes soft and starts attracting bugs, it means that it is going bad.
Tips To Keep Your Pineapple Fresh
- Peel and chop the pineapple and store the pieces in the fridge in a sealed container. This way, you can enjoy them for a few more days. Add them to smoothies or eat them as snacks.
At room temperature, your grapes will last about 6 days before going bad. If they start to get softer, bruised, or moldy, then they are going bad.
Tips To Keep Your Grapes Fresh
- Put your unwashed grapes in perforated plastic bags in the refrigerator. You can keep them fresh for up to 15 days if you store them this way. Just wash them before you eat.
This list of fruits and veggies can be endless. We all have favorite foods that we usually buy and consume. And if you pay close attention, all of them have signs that let you know when they are going bad.
Any changes in texture, smell, or color can be a sign that they start to rot. Store all your fruits and veggies properly to make sure they can last as long as possible.